There are a few things I'm good at in life: cooking and rallying people.
Today marked the culmination of two of those life skills. The slideshow below documents the first potluck at my office. I took on the protein (chipotle-marinated chicken) and my co-workers brought the fixins.
Naturally, the fiesta led to a siesta.
Friday, July 15, 2011
Wednesday, July 13, 2011
Tuesday, July 12, 2011
Monday, July 11, 2011
Sorry for Apologizing
I was reading the May 30th issue of The New Yorker after dinner--stop judging me--and managed to read "Futurism" in its entirety. For those that know me and my proclivity toward literary-induced narcolepsy acknowledge this inspirational achievement.
The article is here.
If I read these issues faster you could read more than the abstract. Or you should subscribe.
The article is here.
If I read these issues faster you could read more than the abstract. Or you should subscribe.
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